Microwave Business: A Story of Teamwork

April 21st, 2014 · 81 comments

Writes our submitter in Washington, DC: “In my time at my job, the only real evacuations we’ve had are for the Virginia Earthquake, and, now, a microwave popcorn incident. While another floor was responsible, multiple members of my department took this as an opportunity to make statements about the frequent state of our very own sad microwave. I think this is a fine example of how a committed team can work together to create a masterpiece.”

Oh my, the popcorn fire photo of shame!

(just click the photo above to enlarge)

related: Especially Deborah

FILED UNDER: D.C. · microwave · popcorn · that's a fire hazard


81 responses so far ↓

  • #1   Lita bang

    Well, at least they cleared the leftover time?

    Apr 21, 2014 at 9:01 pm   rating: 25  small thumbs up

    • #1.1   Haterade

      And at least it wasn’t ramen?

      Apr 21, 2014 at 9:12 pm   rating: 5  small thumbs up

       
    • #1.2   Lita bang

      Or fish.

      Apr 21, 2014 at 9:27 pm   rating: 9  small thumbs up

       
    • #1.3   Lil'

      Speaking of seafood, my coworker left a stuffed clam in the microwave on high for seven minutes. She hit the 7-minute express cook button, walked away and forgot. One clam…on high…seven minutes…

      Apr 23, 2014 at 8:00 am   rating: 7  small thumbs up

       
    • #1.4   The Elf

      Sounds like one hot and bothered clam.

      Apr 23, 2014 at 12:46 pm   rating: 12  small thumbs up

       
    • #1.5   Lil'

      It was hot. We were bothered.

      Apr 23, 2014 at 3:17 pm   rating: 23  small thumbs up

       
    • #1.6   The Beast Among Us

      Her hands were clammy.

      Apr 23, 2014 at 5:44 pm   rating: 3  small thumbs up

       
     
  • #2   bdub

    the microwaves at my job usually catch fire several times before they have to be replaced.

    Apr 21, 2014 at 9:52 pm   rating: 7  small thumbs up

     
  • #3   Geek Goddess

    They did it better in American Hustle. This one didn’t even scorch the cabinets.

    Apr 22, 2014 at 3:56 am   rating: 3  small thumbs up

     
  • #4   Havingfitz

    Tragically, Pat did not survive the Great Microwave Fire. The funeral was beautiful, however, as they gave Pat a 21-kernal salute.

    Apr 22, 2014 at 8:53 am   rating: 30  small thumbs up

     
  • #5   Madrias

    It’s not a good microwave fire till something blows the door off. A word to the wise: if you ever have kids, make sure they understand that the chili has to come out of the can before it goes in the microwave.

    Let’s just say that when I was 7, I put the whole can of chili in there and set the time for 5 minutes (cause, after all, I didn’t know how to do it, but I’d seen Dad do this all the time, so how hard could it be?), and came back 3 minutes later to a heavy thud and a mess. That was a tough one to explain…

    Apr 22, 2014 at 10:05 am   rating: 12  small thumbs up

     
  • #6   Jami

    Eh, it actually looks cleaner than the microwave at my work – and our’s hasn’t been on fire! Heck, I finally asked the manager’s permission to send out an e-mail with different requests (like please don’t put the silver register key in with silver coins when you empty the cash register at closing) and the final one was “Please cover your food in the microwave and if it pops and splatters please wipe it out while it’s fresh” – cause right now our microwave is pretty dang gross looking.

    Apr 22, 2014 at 10:33 am   rating: 4  small thumbs up

    • #6.1   pooham

      Jami, after all this time I thought you would be most excellent at posting a PAN about the state of the microwave. I’m sure you’d get plenty of suggestions from here.

      Apr 22, 2014 at 11:10 am   rating: 2  small thumbs up

       
    • #6.2   Jami

      Actually this site has pretty much taught me to not be PA. I try my damnest to not be worthy of having a note on this site, even when I really want to chew someone out.

      Apr 22, 2014 at 12:07 pm   rating: 6  small thumbs up

       
    • #6.3   kermit

      Technically, I don’t we’re against chewing somebody out. The trick is not to leave any (written) evidence of it, except for the mental scars on the perpetrator.

      Apr 22, 2014 at 9:50 pm   rating: 5  small thumbs up

       
    • #6.4   The Elf

      Of if you do leave written evidence, make it really awesome and post it here.

      Apr 23, 2014 at 12:46 pm   rating: 3  small thumbs up

       
    • #6.5   Lil'

      I posted a note directed at me a while back. I was loved and hated for what led up to the note but it was a pretty fun experience. To be called a bitch internationally was pretty exciting – usually that only happens locally. The PAN community is hard core, but I love you :) That said, Jami, being a PAN celebrity is pretty cool. So change that sign to Comic Sans and hop on board.

      Apr 24, 2014 at 9:01 am   rating: 5  small thumbs up

       
    • #6.6   Jami

      Well, it was an e-mail, not a sign.

      Though I’m thinking of putting one up for the neighborhood.

      There’s this little space between our yard and the yard next door that people keep leaving their trash in. Usually those huge cans of cheap beer in black plastic bags. I really sometimes feel like putting up a sign about how it’s not a trashcan and they need to take those home, or if they’re homeless there’s a park a couple blocks away with trashcans they can use. And that I hope the skunk that lives between the fences sprays them right in the mouth.

      Only thing stopping me is this usually happens in the wee small hours of the morning when it’s too dark to read. So what’s the point?

      Apr 24, 2014 at 9:40 am   rating: 5  small thumbs up

       
    • #6.7   pooham

      The point is you’d get to vent. And other people could enjoy a PAN. And the skunk part is too good not to post!

      Apr 24, 2014 at 11:01 am   rating: 3  small thumbs up

       
    • #6.8   Madrias

      Buy a really cheap LED flashlight and use it to flood-light the sign.

      Apr 25, 2014 at 6:19 pm   rating: 2  small thumbs up

       
    • #6.9   assiveProgressive

      Brilliant idea, Madrias. It might also help the skunk to paw through the real garbage

      Apr 26, 2014 at 12:57 am   rating: 1  small thumbs up

       
     
  • #7   The Elf

    It’s a PAN with a built-in comment section! I think I’m in love.

    Apr 22, 2014 at 11:11 am   rating: 9  small thumbs up

     
  • #8   The Elf

    I can only assume our submitter wasn’t working at that office on 9/11. Nearly everyone experienced an evacuation. Also, a lot of people fled DC in fear.

    Apr 22, 2014 at 11:15 am   rating: 2  small thumbs up

    • #8.1   The Elf

      …… so…… too soon? Yeah. Too soon.

      Apr 23, 2014 at 6:54 am   rating: 2  small thumbs up

       
    • #8.2   Lita bang

      Hey. _I_ laughed. (Just proving I am not normal.)

      Apr 23, 2014 at 5:52 pm   rating: 1  small thumbs up

       
    • #8.3   Lythande

      I was just resisting the urge to be a “well actually” guy – I wouldn’t assume anybody was working in the same office 12 years ago.

      Sometimes I smother jokes.

      Apr 23, 2014 at 6:24 pm   rating: 0  small thumbs up

       
    • #8.4   buni

      I’ve been working in the same office for nearly 15 years and a lot of my coworkers have been here longer than me.
      There’s something odd about this place – even the guys who “retire” don’t really leave.

      Apr 24, 2014 at 7:46 am   rating: 3  small thumbs up

       
    • #8.5   Sam

      @buni – do you work at the Hotel California perchance?

      Apr 24, 2014 at 5:51 pm   rating: 12  small thumbs up

       
     
  • #9   The Elf

    Notice how many people chimed in on the board? That’s DC for ya – always have to form a committee to make the most simple of policy decisions. I can only assume they’re performing a cost-benefit analysis over keeping the old microwave (the legacy system) and simply limping it along with some business rule changes and parts replacement or getting a new microwave with new, custom features including an automatic shut-off if burning popcorn is sensed and a triply-redundant fire control system. When finished, it will have 5 9s of reliability and can flash-microwave a rotisserie chicken in 8 seconds. It was supposed to be COTS product, but the department has special needs so a contractor will be hired to modify it. If approved by Congress, this special microwave will be ready in 3 years (but will actually be ready in 8) and will cost $1.2M (but will actually cost 2.4M).

    Apr 22, 2014 at 11:24 am   rating: 18  small thumbs up

    • #9.1   The Beast Among Us

      ^ Ah, you forget, the actual device will only cost $9,600. The rest of the money is for R&D and administrative charges.

      Apr 22, 2014 at 12:21 pm   rating: 12  small thumbs up

       
    • #9.2   kermit

      Nonsense. You don’t just perform a cost-benefit analysis. You hire a consultant/retired team of co-workers to conduct a cost-benefit analysis of whether it’s worth it to hire McKinsey or Bain to do a full-fledged cost-benefit analysis on the microwave issue. Once that’s done (in 3 years), then you start the ball rolling on the thing you said, Elf.

      Your kind of efficiency in the public service troubles me, Elf. Most egregiously, if I may say so.

      Apr 22, 2014 at 1:40 pm   rating: 12  small thumbs up

       
    • #9.3   Lab dude

      And let’s not forget that the microwave oven manufacturer must be fully vetted for compliance with all government contractor policies regarding ethics, minority hiring, diversity awareness and sexual harassment policies, as well as being ISO 9000 compliant.

      Apr 23, 2014 at 11:22 am   rating: 6  small thumbs up

       
     
  • #10   Monica

    I’m getting a 404 Not Found on the Flickr link.

    Apr 22, 2014 at 12:59 pm   rating: 2  small thumbs up

     
  • #11   L

    I could tell the cat story again, but nobody likes that…

    I set a burner on fire yesterday! Apparently those liners need to be, like, CHANGED once in a while. Who knew?

    Apr 22, 2014 at 5:16 pm   rating: 3  small thumbs up

    • #11.1   The Beast Among Us

      Those are liners?

      Apr 22, 2014 at 5:25 pm   rating: 3  small thumbs up

       
    • #11.2   The Elf

      …. Please don’t tell me you thought they were serving dishes, Beast……

      Apr 23, 2014 at 8:06 am   rating: 2  small thumbs up

       
    • #11.3   L

      Did you know foil can turn completely black? There were a lot of flames, man XD

      Apr 23, 2014 at 11:30 am   rating: 2  small thumbs up

       
    • #11.4   kermit

      Erm, I only replace the tin foil once it’s gone almost black, so I am not sure what’s awry here at all.

      If you sprinkle some baking soda, the fire will usually die. To make the smell go away, you can sprinkle some sugar on the element and let it burn for a while. If you don’t want to waste sugar, any sprig of conifer will do. Nobody will know you swiped it from the reception area or front of the building.

      Apr 23, 2014 at 11:52 am   rating: 0  small thumbs up

       
    • #11.5   Lita bang

      Nooooo! Don’t burn sugar onto your heating element! Not only is that also a fire hazard, but it is the bitchiest bitch that ever did bitch to clean off. Just give everything a good clean. Don’t be afraid to (gently) use a razor blade to get stuck bits off.

      Apr 23, 2014 at 5:55 pm   rating: 3  small thumbs up

       
    • #11.6   kermit

      Unless you have one of those burners that’s concealed under a “glass” top, burnt sugar ashes come off the coil thing just fine.

      The idiot who invented those glass concealment things was/is a moron or a sadist. The whole freakin’ surface heats up, not just the burner part so you can easily get hurt. Not only that, but if one of the burners itself needs replacing, it’s not nearly as easy to do as with the normal ones. In other words, don’t waste your money on those kinds of cook-tops.

      Apr 23, 2014 at 6:16 pm   rating: 1  small thumbs up

       
    • #11.7   Lita bang

      I’ve actually owned both kinds of cooktops. I am also a very clumsy person. Sticky things are far, far harder to get off the coil burners, in my experience, and yes, that includes sugar. I honestly prefer the glass cooktop and I haven’t noticed any non-localized heating at all.

      (Not saying you are wrong, mind you – but how are you getting your burner hot enough to turn sugar to ASHES? I have only ever gotten it to caramelize. Oh, does it caramelize… *sigh*)

      Apr 23, 2014 at 9:03 pm   rating: 0  small thumbs up

       
    • #11.8   kermit

      As a fellow clumsy person, I hate those glass cook-tops because you can’t ever get it clean without scratching the glass, and everything sticks to it like crazy glue.

      I sprinkle a pinch of sugar directly on the element and turn it mid-way up to 5 or 6. It bubbles and caramelizes at first and if you leave it on a bit longer (20-30 minutes max), it will disintegrate into ashes and falls right off the element on its own.

      Apr 23, 2014 at 10:18 pm   rating: 0  small thumbs up

       
    • #11.9   Lita bang

      I’ve never had that happen. Wonder if it might be one of those weird things that works in one altitude but not another. Sort of like if you move from a high altitude place to a low one, you have to learn how to cook all over again. *grumble GRUMP*

      I have to say I’ve never actually scratched my cooktop. Maybe you just had a finicky one?

      Apr 23, 2014 at 10:45 pm   rating: 0  small thumbs up

       
    • #11.10   kermit

      I’m a renter, so I wasn’t the one who bought the glass cook-top; it came with the place. Even though it was new, it was a crap cook-top. The temperature control thing was really off, but for some reason the oven worked fine.

      I doubt the laws of chemistry change. If you’ve got a glass cooktop, then it’s a cook-top problem. If it’s a regular one, maybe it doesn’t work because you’re putting the sugar on the centre circle thing and it doesn’t necessarily get as hot as the rest of the element.

      Apr 24, 2014 at 12:00 am   rating: 0  small thumbs up

       
    • #11.11   lab dude

      My brother, after moving into his first apartment, decided to provide snacks for the help by making popcorn the old-fashioned way – on the stove. After popping the corn, and melting some butter, he readied a big plastic bowl – by putting it down on the turned-off but still-hot burner. Hilarity ensued, as did a horrible stench that never really went away.
      The worst part, he did it again with a second bowl and another burner.

      Apr 24, 2014 at 6:14 am   rating: 3  small thumbs up

       
    • #11.12   The Elf

      Previous owner put in a glass-topped stove range. I freakin’ love it. It is way easier to clean and cooks about the same as my previous coil one. What I’d love is a gas range, but that’s never gonna happen.

      Apr 24, 2014 at 7:09 am   rating: 2  small thumbs up

       
    • #11.13   TKD

      I used to have problems with electric cook tops. Both the coil and glass top kind. Then I switched to an induction cook top. I will never go back, ever. Induction is the best! All the control of gas, works almost as fast, and no issues with the damned coil being hot for days after it is turned off. And the best thing is that the glass cleans up easily with soap and water. The side benefit was that I got to buy new pots and pans that were made with a magnetic material.

      Apr 24, 2014 at 7:26 am   rating: 1  small thumbs up

       
    • #11.14   buni

      The previous owners of my house did something that makes no sense to me. They put in a beautiful gas range and a *tiny* electric wall oven. I had to buy new cookie sheets because my old ones were too big for this baby oven. I love baking, but it’s a PITA now.

      Apr 24, 2014 at 7:53 am   rating: 2  small thumbs up

       
    • #11.15   Jami

      Or you could just get a gas range instead.

      I’ve used both. Gas is better.

      Apr 24, 2014 at 9:44 am   rating: 3  small thumbs up

       
    • #11.16   Lita bang

      I’ll admit gas ranges > all. We don’t have a gas line here, so I’m stuck with electric and GRAR AR.

      (then again, that’s probably better for me, because me and fire don’t really mix)

      Apr 24, 2014 at 1:45 pm   rating: 3  small thumbs up

       
    • #11.17   kermit

      Maybe the electric one was from the ex-owner twice removed, Buni.

      If I ever decide that home ownership is for me, instead of spending a shit load of money on a gas range, I’m going to build a brick oven outside instead. My grandmother and uncle had one of those and nothing came out tasting bad. Once you figure out how to control the temperature with the paddle thing, it makes amazing food.

      Apr 24, 2014 at 2:16 pm   rating: 0  small thumbs up

       
    • #11.18   Lita bang

      Only if you invite us all over for a PAN cookout, Kermit.

      Apr 24, 2014 at 5:20 pm   rating: 0  small thumbs up

       
    • #11.19   L

      Salt worked for putting out flames, too, fyi. Mostly because the baking powder/soda were both in the fridge and the salt shaker wasn’t. But man you look stupid salt-shakering a raging fire until your brain kicks in and you grab the BOX of salt.

      I’ve had electric coil and gas range. Both have their issues.

      Apr 24, 2014 at 5:22 pm   rating: 2  small thumbs up

       
    • #11.20   kermit

      Absolutely, you all can come over. Lil’s twins will know how to make cocktails by then and can be exploited for other labor like washing dishes and tending to my unreasonable demands.

      Apr 24, 2014 at 5:26 pm   rating: 3  small thumbs up

       
    • #11.21   The Elf

      OMG, an outdoor kitchen with brick oven is on my list of “things I want when I am independently wealthy”. Hey a girl can dream and impossible dream.

      Apr 25, 2014 at 7:28 am   rating: 1  small thumbs up

       
    • #11.22   Lil'

      Sounds like my little munchkins will feel right at home. The twins are pretty good with the cleaning (just soak their little onesies in Pine Sol and let them army crawl around), but they aren’t the best bartenders. I usually just let my 5-year-old mix the drinks before he puts the babies to bed.

      Apr 25, 2014 at 8:17 am   rating: 4  small thumbs up

       
    • #11.23   kermit

      Bricks and mortar are pretty cheap, so it’s affordable if you build it yourself, Elf. So long as you have the outdoor space and have cleared it with the fire department, you’re good to go.

      According to Alton Brown, the lazy version of this is to just just stick some bricks in your regular oven.

      Apr 25, 2014 at 9:49 am   rating: 0  small thumbs up

       
    • #11.24   assiveProgressive

      Funny, just a couple of days ago I drove by a place that had pre-made brick ovens, and I thought how nice it would be to have one.

      Apr 26, 2014 at 12:59 am   rating: 2  small thumbs up

       
    • #11.25   Beatus Mongous

      Thanks for encouraging me, Elf and Kermit. I think I will build the outdoor brick oven I’ve always wanted this summer.

      We have a gas range, and we love it. If your home is ready for gas, it’s not a very expensive change. Sometimes, you can find gas ranges for as little as $100 US. Mine was a hand-me-down. The only issue I have is one starter is bad, but a good lighter solves that problem. Although I could take some time and fix the starter…

      I’ve had electric ranges in the past, and I don’t like them. I’ve also used glass cook tops, and I don’t like them, either. I’ve never used an induction cook top, but I’d like to try it out.

      We also have two large electric ovens. They were also hand-me-downs, and would have been very expensive on their own. However, we love them. I did have to replace the computer on the ovens, which cost $200, but they work really well and we definitely use them a lot.

      We had a gas oven before we got the two electric ovens, and the gas was nice because it heated up so quickly. It was also less expensive to use, as gas in our area is cheaper than electricity.

      Outside, we have a charcoal smoker grill, and it gets used quite often. Still, though, we want a brick oven so we can bake bread and pizza. I have the perfect place to put it, I just need the bricks and the time to build it. The only problem is we have a lot of restrictions on wood burning where we live, so we have to pay attention to which days we can use the outdoor oven.

      Apr 28, 2014 at 12:19 pm   rating: 1  small thumbs up

       
    • #11.26   Lab dude

      RE: Ranges and ovens:
      I grew up with electric ovens and ranges (my grandfather worked for the electric company, go figure; his take on the “go Gas” slogan of the ’60′s was “Go Gas – Go BOOM”) but every apartment I’ve ever lived in and my current home have had a gas range. I LOVE it. Teaching my son to cook on it is a little dicey, but, baby-steps, right?
      But the temp control on a gas oven sucks. Being non-electronic it has wild temperature swings due to the nature of a gas thermostat. Electric ovens > all. Until… the inevitable electronics failure. It is not enough to have a mere electric thermostat, it has to have an integrated temp. controller, timer and alarm clock. Which means its got a damn motherboard. About 10 years ago, just before a large party, my friend’s relatively new, top-of-the-line electric oven blew its motherboard, leaving them completely oven-less, with trays full of uncooked canapes and a main dish. I forget what it was (fish maybe), but I recall that it was not something that was amenable to microwaving. This was, of course, on Saturday, which meant no oven until at least Monday, or whenever they could get a main board. Aggravating.

      Apr 28, 2014 at 3:10 pm   rating: 0  small thumbs up

       
    • #11.27   Beatus Mongous

      Lab Dude, that’s a good time for one of those wood fire brick ovens as a backup. Temp control is a bit more different, but much more fun.

      Apr 28, 2014 at 3:43 pm   rating: 0  small thumbs up

       
    • #11.28   Madrias

      As someone with a gas stove and oven, I have to key in here as well. You learn to deal with the little eccentricities of the gas. Burners? Wide open unless you absolutely must have low flame. Just learn to cook on high heat. Oven? Aim for somewhere close and adjust times as needed.

      I’ve used electric ranges before, I hate ‘em. Cleaning the coils is a freaking nightmare, they take an age to get hot, and those glass-top ones are the dumbest thing in the world. “Oh, we already have a problem getting hot fast enough, so now let’s heat up a big chunk of glass as well. That’ll surely help!” Then you spill shit on the glass and it burns onto it and takes even longer to clean up.

      I can clean my gas range with a wet rag and a bit of time. Only fiddly bit is relighting the pilot lights if one goes out.

      Apr 28, 2014 at 7:15 pm   rating: 0  small thumbs up

       
    • #11.29   The Beast Among Us

      Get a range with spark starters instead of a pilot. They also have gas ovens with spark starters, but they’re a pain when the starter doesn’t work.

      By the way, high heat is bad for non-stick pans. It burns off the teflon.

      Apr 30, 2014 at 11:38 am   rating: 0  small thumbs up

       
    • #11.30   buni

      My range has spark starters and I find them annoying, especially when the power goes out.

      Who’s still using Teflon? We found out that was poison years ago.

      Apr 30, 2014 at 12:28 pm   rating: 0  small thumbs up

       
    • #11.31   The Beast Among Us

      Anything “non-stick” is coated with Teflon. It’s only poison if you use high heat, because it comes off. You shouldn’t be melting sugar with Teflon.

      May 12, 2014 at 2:57 pm   rating: 0  small thumbs up

       
     
  • #12   Nora

    On a completely random note, I recently read a novel in which the narrator repeatedly refers to sex as “bed business” and it’s making this note much more entertaining.

    Apr 23, 2014 at 2:37 pm   rating: 3  small thumbs up

    • #12.1   kermit

      But are they also in the bed business? Owning a mattress/bed store must be confusing, especially if it’s a family business.

      Apr 23, 2014 at 3:47 pm   rating: 2  small thumbs up

       
     
  • #13   assiveProgressive

    The emails are dated April 2. Might this Great Nuke Fire have occurred on April Fool’s Day? How fitting. Try banning microwave popcorn in the workplace and see if it can be made into a Supreme Court case.

    Apr 24, 2014 at 12:55 am   rating: 2  small thumbs up

     
  • #14   Havingfitz

    When I was in high school, I worked at my father’s snack-bar. There was a microwave in the other room with a ‘common sense’ sign on it not to put in anything metal. One day we hear this huge BOOM. I out to find our microwave destroyed, smoke everywhere, and a woman taking out a metal soup can. She started screaming at me that there had to be ‘something wrong with our microwave’ because she puts metal all the time in HER microwave and never has a problem. I always wished our poor microwave had taken this idiot with them on the way out.

    Apr 24, 2014 at 12:42 pm   rating: 6  small thumbs up

    • #14.1   pooham

      I “defrost” frozen juice in the microwave. Take off the top lid and zap it for 30 secs (or less). The bottom part is metal, but it’s not a problem in this scenario.

      Apr 25, 2014 at 11:56 am   rating: 0  small thumbs up

       
    • #14.2   Madrias

      From personal experience, I know what that end result looks like. It’s not pretty. Hilarious if you’re 7 years old, but not a good thing to do. Some microwaves handle metal better than others. The one we have here is a fuckin’ tank, capable of handling many minor mishaps (forgotten forks, can lids, that time I accidentally put the can opener in there…) and keeps on cooking food just fine.

      The one we had before it, a forgotten fork caused it to fade quietly into the night, to the point where it wouldn’t cook anymore.

      Apr 28, 2014 at 7:19 pm   rating: 0  small thumbs up

       
     
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    Apr 25, 2014 at 10:52 am   rating: 0  small thumbs up

    • #15.1   kermit

      Why must you lead us on, Vimax? You’re never coming back here again.

      Dumped so cruelly without so much as a free vimax product or service. It’s almost too much to bear! *sniff*

      Apr 25, 2014 at 3:03 pm   rating: 5  small thumbs up

       
    • #15.2   The Beast Among Us

      I’m okay with the occasional one-night-stand. At least that type doesn’t nag as much.

      Apr 25, 2014 at 3:16 pm   rating: 3  small thumbs up

       
     
  • #16   assiveProgressive

    Vy did you do this to me, Max? Vy? I lahved you so.

    Apr 26, 2014 at 1:01 am   rating: 6  small thumbs up

    • #16.1   infanttyrone

      Trysting with trolls leaves you spent
      Under the bridge flows your effluent
      Come hell or high watah
      You know that you oughta
      Try to figure out just what that riddle meant

      Apr 28, 2014 at 10:03 pm   rating: 2  small thumbs up

       
    • #16.2   Lita bang

      I thought it was water under the bridge, not bodily excretions…

      Apr 28, 2014 at 11:16 pm   rating: 1  small thumbs up

       
    • #16.3   The Elf

      I believe the lyrics are “Under the bridge downtown, Is where I drew some blood”

      Not water. We’re clearly talking bodily excretions here. The Red Hot Chili Peppers wouldn’t lie to me!

      Apr 29, 2014 at 11:49 am   rating: 0  small thumbs up

       
    • #16.4   Lita bang

      Aaaaah, indeed. How did I manage to forget that one? The city, she doesn’t love me any more for being so absentminded.

      Apr 29, 2014 at 12:28 pm   rating: 1  small thumbs up

       
    • #16.5   infanttyrone

      From water to blood runs the gamut
      The bridge over them don’t give a damn,
      It watches all fluids
      Xylem, phloem, and the Druids
      Erase all trace of themselves from the planet

      Apr 30, 2014 at 12:33 am   rating: 1  small thumbs up

       
     
  • #17   infanttyrone

    From water to blood runs the gamut
    The bridge over them don’t give a damn
    It watches all fluids
    Xylem, phloem, and the Druids
    Erase all trace of themselves from the planet

    Apr 30, 2014 at 12:31 am   rating: 0  small thumbs up

     

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