From the NON-public restroom inside a deli in Bishop, California:
Entries Tagged as 'restaurant'
May 15th, 2011 · 61 Comments
April 25th, 2011 · 34 Comments
From Jake in Richmond…another one for the “WTF?” files.
February 10th, 2011 · 37 Comments
…at least that’s the spin the managers of this Atlanta restaurant are going with.
(Thanks to Nicole and her friend Sam for submitting.)
related: Recession incentive plan
January 18th, 2011 · 344 Comments
It was a the peak of the lunchtime rush, explains our submitter, a waitress at a busy Chili’s restaurant, and these customers made it clear early on that they weren’t happy with their meal. As you can see from the check, she says, “My manager already comped $18 dollars worth of food that they complained about” — not to mention that when the entrees were remade (for free), the customers ate every last bit — and enjoyed a free dessert as well.
“Apparently, that wasn’t enough, however,” our submitter says. At the end of the meal, “they were still charged for the appetizers they ordered (which they devoured and didn’t complain about),” but somehow they still felt morally superior enough to dine and dash. Adds our waitress: “Tipping may be optional, but walking out on your bill is still theft.”
Meanwhile, this customer’s approach (as submitted by Thomas in Palo Alto), is just bad form. Homophone fail!
related: A friendly tip from your waitress
December 5th, 2010 · 44 Comments
Our submitter spotted this amazing stream-of-consciousness manifesto inside a small tea shop in Hertfordshire, U.K. “I especially like the lack of punctuation, constantly shifting tone, and preachy generalizations,” she says. “Apparently it’s not enough to simply request that customers wipe their feet or use a trash can — it’s necessary to subject them to a generational guilt trip as well.”
October 5th, 2010 · 143 Comments
“I was walking by a local café and this two-page, handwritten rant stopped me in my tracks,” says our submitter in Montreal. “I was so disturbed I went home and returned immediately with my camera, just in case the owner suddenly got sane (or had some sense talked into him) and decided to take it down. This is someone who should clearly not be dealing with the public.”
related: The Sushi Nazi
A clue that your whole “half-caf, extra hot, non-fat dressing-on-the-side” thing might be a bit much
September 23rd, 2010 · 94 Comments
“Perhaps I was a bit too particular about what I wanted when I ordered my salad at lunch,” admits Daniel in Seattle. “I found this when I pulled it out of my bag back at the office.”
And from the Athens, Ohio Dept. of Disgruntled Baristas…
related: Have it your way, jerk
September 13th, 2010 · 70 Comments
These two notes — both from Oregon — give me the urge to grab a gigantic fistful of napkins…and then noisily blow my nose with them. I mean, really. Wouldn’t a simple “Al Gore Knows” have sufficed?
(Thanks to Anonymous in Wilsonville and Brad in Albany for submitting!)
related: Your light switch has blue balls.
September 1st, 2010 · 60 Comments
Linda spotted this little work of artistic genius at Louie’s Cafe in Santa Fe, New Mexico:
related: Please do not flush…anything.
August 23rd, 2010 · 77 Comments
Fact: Working in a customer service position that necessitates long-term exposure to one’s fellow humans carries a significant risk of developing acute, potentially incurable, misanthropy. And if you’re stuck in the middle of nowhere, treatment is especially hard to find.
Exhibit a) From a roadside store in “the armpit of California, as witnessed on separate occasions by both Dirk and Danielle
Exhibit b) From a NON-fast food restaurant in the backwaters of Louisiana
Exhibit c) From a diner in a speck of a town called Endicott, Nebraska. (Adds submitter Jill: “They also have a stuffed two-headed calf!”)